Are you confused about coffee and whether or not you should drink it?
Is coffee good for you? If you follow the news, one day it is good for you and the next day it is not.
Coffee is made from coffee beans. The beans are actually berries that once picked, are processed and dried.
The dried seeds are then roasted and ultimately ground to make your next cup.
Approximately 80% of American adults drink coffee, myself included. We drink coffee for many reasons.
It may be how you get your day started, how you stay awake to cram for tomorrow’s test, or what you drink on a first blind coffee date.
For me, it’s how my day gets going – I’m of the “no coffee, no workee” mentality.
Whatever the reason, it is the most commonly consumed beverage throughout the world.
Yet, many never really think about the potential health benefits of drinking coffee. As it turns out, there are quite a few.
Several studies have actually looked at coffee drinking and its potential health benefits. This article will review the benefits of drinking coffee.
One cup of brewed coffee provides:
- 2.4 calories
- 7.2 mg magnesium (1.7-2.2% RDI)
- 7.2 mg phosphorus (1% RDI)
- 118 mg potassium (2.5% RDI)
- 0.034 mg thiamin (2.8 – 3% RDI)
- 0.182 mg riboflavin (14-16% RDI)
- 0.458 mg niacin (2.8-3.2% RDI)
- 96 mg caffeine
Coffee is also a source of antioxidants and phenolic compounds. In fact, it is one largest sources of in our diet with a high antioxidant capacity (1).
10 Reasons to Drink Coffee Everyday, Says a Dietitian
Studies have linked drinking cups of coffee with several health benefits or a less likely chance of developing some chronic diseases.
Coffee drinkers can rejoice in the following health benefits.
1. Improved cognitive performance
A typical cup of coffee contains about 80-100 mg caffeine, which is a stimulant and can improve energy levels.
Caffeine consumed in amounts of 40-100 mg can improve alertness, attention, and reaction time (2).
2. Increased energy expenditure
Obesity is a problem affecting 42% of U.S. adults.
To treat obesity, an energy deficit is needed either through reduced energy intake or increased energy expenditure.
Caffeine may help regulate body weight by increasing energy expenditure (3).
One study found that 100 mg of caffeine increased energy expenditure by 80-150 calories (6).
It’s no surprise that commercially available “fat burning” supplements contain caffeine as one of the main ingredients to improve metabolism.
But you can get 100-mg caffeine from a standard 8-ounce cup of coffee.
3. Reduced risk of type 2 diabetes
Drinking coffee may reduce your risk of developing type 2 diabetes.
One study has shown an inverse relationship between coffee consumption and the risk of developing type 2 diabetes (5).
Compared to non-coffee drinkers, daily coffee drinkers had a 33% lower risk of type 2 diabetes.
It should be noted the lower risk was seen with 6 cups of coffee per day.
Interestingly, the benefit was also seen with decaf coffee.
Researchers proposed that chlorogenic acid, a phenolic compound in coffee, may be the reason. It has been shown in animal studies to reduce glucose concentrations (6).
4. Reduced risk of liver disease and/or cancer
Drinking coffee may be good for your liver. Or at least it may prevent the development of liver disease or liver cancer.
One meta-analysis has shown that increasing your coffee consumption by 2 cups of coffee per day, reduced the risk of developing cirrhosis by 50% (7).
Cirrhosis is a chronic disease of the liver involving cell degeneration and inflammation. It is typically caused by alcoholism or hepatitis.
This same amount of coffee consumption has also been associated with a one-third reduction in the risk of developing hepatocellular carcinoma (8).
5. Reduced risk of heart disease and stroke
Coffee intake has been shown to increase blood lipid levels. Particularly total-cholesterol, LDL-cholesterol, and triglycerides (9).
These increases would be an undesirable outcome when trying to lower the risk of heart disease.
This change in blood lipids did not occur with filtered coffee.
Additionally, decaffeinated coffee seemed to have no effect on blood lipids (9).
Coffee drinkers do not appear to have blood pressure changes or a higher risk for hypertension (10).
Yet, research has still shown that moderate coffee consumption was associated with a lower risk of incident of cardiovascular disease, heart disease, and stroke (11).
Another study found a reduced risk of mortality from cardiovascular disease, heart disease, and stroke.
Compared to people that didn’t drink coffee, the risk reduction for mortality from cardiovascular disease, heart disease, and stroke was 19%, 16%, and 30%, respectively (12).
The lowest risk was associated with 3-5 cups per day of coffee consumption in the studies. Furthermore, higher intakes were not associated with harm (11, 12).
6. May reduce the risk of some types of cancer
An estimated 1.8 million new cases of cancer will be diagnosed this year. Cancer is also one of the leading causes of death in the U.S.
Drinking coffee may provide some benefit and reduce the risk of some types of cancers (6).
Studies have found that higher amounts of coffee consumption have been associated with a lower risk of prostate, endometrial, oral, skin, and liver cancer, as well as, melanoma and leukemia (6).
Coffee consumption has been associated with an increased risk of developing lung cancer (6, 13) but another study found that coffee was not associated with lung cancer if you are not a smoker (14).
There have not been any associations between coffee drinkers and colorectal, gastric, colon, rectal, ovarian, thyroid, breast, pancreatic, esophageal, and laryngeal cancers (6).
More research is still needed on coffee consumption and cancer risk.
7. Reduced risk of Alzheimer’s disease
Alzheimer’s disease is a progressive disorder affecting brain function. It slowly destroys memory and thinking skills. This is the most common cause of dementia as people age.
It affects 1 in 14 people over the age of 65 and then 1 in every 6 people after the age of 80.
A meta-analysis has shown that higher coffee intake is associated with a lower risk of Alzheimer’s disease (15).
8. Reduced risk of Parkinson’s disease
Parkinson’s disease is a neurodegenerative disorder that affects the brain’s nerve cells that are responsible for body movement.
One study found that tea and coffee drinkers had a reduced risk of Parkinson’s disease. The risk reduction was most pronounced at 3 cups coffee/day (16).
Further research is still needed.
9. Improved physical performance
Caffeine has been shown to have beneficial effects on physical performance in research studies. Coffee is a common source of caffeine.
Research has shown improvement in performance metrics for muscle strength and endurance and high-intensity sprints after 200-mg caffeine was given (2).
Caffeine has been used by athletes as an ergogenic aid. It can be effective in moderate doses for endurance events. This is especially true for athletes that compete in events where a small increase in performance can result in a different placement. This is in events where placements are decided by margins that are less than a second (17).
Caffeine used as a performance booster may be from coffee, tablets, or performance-enhancing gels.
10. Less likely to suffer depression
Depression affects over 17 million American people and suicide rates have increased significantly over the last two decades.
One large longitudinal study found an inverse relationship between coffee and depression. With increasing coffee consumption, depression risk decreased (18).
Similarly, a strong inverse relationship has been shown between coffee drinkers and the risk of suicide (19).
Neither study showed a causal relationship between coffee and depression or suicide. Further research is needed to determine if coffee could play a role in preventing depression.
Coffee Side Effects
Most can tolerate moderate coffee consumption without adverse effects on the body.
Some potential side effects of drinking coffee include insomnia, anxiety, increased heart rate or blood pressure, nausea, and headache.
An additional concern is that caffeine may reduce calcium absorption and negatively affect bone health.
1. Worsen insomnia
Drinking a lot of coffee could worsen insomnia. Caffeine is a stimulant and it may negatively affect effect your ability to sleep well.
However, this may depend on the time of day that the coffee is consumed. The effect of caffeine from a cup of coffee in the morning will ware off in 4-5 hours and is less likely to keep you awake at night.
If coffee is taking a toll on your sleep, it is recommended to avoid caffeine, from any source, for 6-8 hours before going to bed.
2. Increased heart rate or blood pressure
A lot of caffeine from coffee could result in “coffee jitters” or a rise in heart rate and/or blood pressure.
The rise in heart rate or blood pressure is typically temporary. Heart rate and blood pressure return to normal levels. Coffee does not cause this side effect to become a chronic condition.
3. Reduced calcium absorption
Excessive caffeine intake from coffee can increase calcium losses and reduce calcium absorption. This is thought to negatively affect bone health leading to osteoporosis and an increased risk of fractures.
However, the change in calcium absorption is very small and simply adding milk to your coffee can make this side effect negligible as milk is a good source of calcium.
Frequently Asked Questions
One 8-ounce cup of brewed coffee has 80-100 mg caffeine. Some specialty coffees from coffee shops or restaurants may have higher amounts.
If you need to know the content, you can simply ask or check for their nutrition facts.
For most people, there is no harm in drinking coffee in moderation every day.
Up to 400 mg caffeine is generally safe and this equates to 3-5 cups of coffee a day depending on the type of coffee and the portion size.
Generally speaking, children and teenagers should avoid caffeine as their brain is still developing. Pregnant women may be able to have some coffee but should avoid excessive amounts of caffeine.
Additionally, caffeine can be passed through breastmilk so lactating women should avoid excessive amounts.
Anyone else that has trouble tolerating coffee may also want to avoid it. For example, coffee may aggravate reflux symptoms for some.
The Final Word
Coffee is a common beverage enjoyed by many people around the world. Many use coffee as a way to start their morning – you know the sayings “no coffee, no workee” or “but first, coffee!”.
There is good news in that coffee is good for you and does appear to offer multiple health benefits.
Improving cognitive performance, enhancing energy expenditure, and reducing disease risks like type 2 diabetes or liver cancer are just a few of the health benefits.
People can now drink coffee that is good for you and possibly lower the risk of chronic diseases.
Additionally, up to three to five cups of coffee daily appear to be safe. You can now enjoy your daily cup of roast coffee!
- US Department of Agriculture. FoodData Central. Accessed June 2, 2020. https://fdc.nal.usda.gov.
- McLellan TM, Caldwell JA, Lieberman HR. A review of caffeine’s effects on cognitive, physical and occupational performance. Neurosci Biobehav Rev. 2016;71:294-312.
- Harpaz E, Tamir S, Weinstein A, Weinstein Y. The effect of caffeine on energy balance. J Basic Physiol Pharmacol. 2017;28(1):1-10.
- Dulloo AG, Geissler CA, Horton T, Collins A, Miller DS. Normal caffeine consumption: influence on thermogenesis and daily energy expenditure in lean and postobese human volunteers. Am J Clin Nutr. 1989;49:44-50.
- Ding M, Bhupathiraju SN, Chen M, van Dam RM, Hu FB. Caffeinated and decaffeinated coffee consumption and risk of type 2 diabetes: a systematic review and a dose-response meta-analysis. Diabetes Care. 2014;359:569-86.
- Poole R, Kennedy OJ, Roderick P, Fallowfield JA, Hayes PC, Parkes J. Coffee consumption and health: umbrella review of meta-analyses of multiple health outcomes. BMJ. 2017;359:J5024.8.
- Kennedy OJ, Roderick P, Buchanan R, Fallowfield JA, Hayes PC, Parkes J. Systematic review with meta-analysis: coffee consumption and the risk of cirrhosis. Aliment Pharmacol Ther. 2016;359:562-74.
- Kennedy OJ, Roderick P, Buchanan R, Fallowfield JA, Hayes PC, Parkes J. Coffee, including caffeinated and decaffeinated coffee, and the risk of hepatocellular carcinoma: a systematic review and dose-response meta-analysis. BMJOpen. 2017;359:e013739.
- Cai L, Ma D, Zhang Y, Liu Z, Wang P. The effect of coffee consumption on serum lipids: a meta-analysis or randomized controlled trials. Eur J Clin Nutr. 2012;66:872-877.
- Steffen M, Kuhle C, Hensrud D, Erwin PJ, Murad MH. The effect of coffee consumption on blood pressure and the development of hypertension: a systematic review and meta-analysis. J Hypertens. 2012;30:2245-54.
- Ding M, Bhupathiraju SN, Satija A, van Dam RM, Hu FB. Long-term coffee consumption and risk of cardiovascular disease: a systematic review and a dose-response meta-analysis of prospective cohort studies. Circulation. 2014;359:643-59.
- Grosso G, Micek A, Godos J, et al. Coffee consumption and risk of all-cause, cardiovascular, and cancer mortality in smokers and non-smokers: a dose-response meta-analysis. Eur J Epidemiol. 2016;31:1191-205.
- Xie Y, Qin J, Nan G, Huang S, Wang Z, Su Y. Coffee consumption and the risk of lung cancer: an updated meta-analysis of epidemiological studies. Eur J Clin Nutr. 2016;70:199-206.
- Galarraga V, Boffetta P. Coffee Drinking and Risk of Lung Cancer-A Meta-Analysis. Cancer Epidemiol Biomarkers Prev. 2016;. 25:951-7.
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