This Savory Lemon Garlic Shrimp Simmered in Butter Sauce Is the Most Satisfying Dish Ever

This lemon garlic shrimp recipe is so buttery, lemony, and deliciously seasoned! It’s ultra-satisfying and oh so tasty!”

If you’re craving shrimps, there’s no better way to cook this ultimate seafood and enjoy it. This easy and versatile lemon garlicky shrimp can be added to salads, tossed with pasta, or served over rice. 

With just 8 simple ingredients, this flavorful lemon garlic shrimp recipe makes an easy weeknight meal. 

On a special occasion, this versatile dish can dress as a finger appetizer at your next dinner party or game day get-together.

There are 8 main ingredients to bring the flavors together, but luckily, most are probably already in your fridge.

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The Ingredients to Make This Lemon Garlic Shrimp Recipe

• 3 tbsp butter (salted or unsalted butter )
• 1 lb shrimp, shelled and deveined (fresh or thawed frozen shrimp)
• Avocado oil or extra-virgin olive oil (to cook) 
• 1 tsp sea salt
• 1/2 tsp black pepper
• 3 cloves garlic, minced
• 1/2 tsp red chili flakes
• 1 tbsp fresh parsley, chopped
• 3 tbsps lemon juice

Fast, easy, and tasty — that’s how I would describe this lemon garlic shrimp recipe. 

It cooks in minutes and can be served with almost anything from rice, grilled veggies, and pasta. The flavors are simply addicting and the savory butter juice is plate-licking good! 

There is a slight ding from the lemon juice, savoriness from salt and butter, and heat from the chili. Fresh parsley adds a nice refreshing taste and brings out the colors to the plate. 

It’s a restaurant-quality quick dinner everyone will absolutely love. 

Serve it with pasta, pasta, or zucchini noodles because you won’t want to miss a drop of the rich, silky sauce.